Caputo Aria 0 Flour 5kg

Caputo Aria Tipo “0” Flour with Mother Sourdough, a premium flour meticulously crafted for culinary artisans and passionate home chefs alike. Sourced from the finest grains and developed by the expertise of Master Neapolitan Millers over three generations, this flour encapsulates the essence of traditional Italian baking.

Ideal for creating airy and textured doughs, this flour is perfect for crafting authentic pinsa, peel pizzas, and pan pizzas that boast exceptional flavor and aroma. Its unique blend includes “Pasta Madre,” an inactive dried sourdough made from a blend of water and type “0” soft wheat flour, enhancing the dough’s lightness, fragrance, and longevity.

With a protein content of 13% and optimal elasticity (P/L 0.50 / 0.60), this flour ensures consistent and reliable results with every bake. Its strength (W 300 / 320) makes it suitable for highly hydrating, alveolated, and easy-to-handle doughs, delivering a delightful crunch and mouthfeel that discerning palates will appreciate.

Basicingredients.com.au is proud to offer Caputo Aria Tipo “0” Flour with Mother Sourdough, providing you with access to premium ingredients that inspire creativity and elevate your culinary creations. Whether you’re a professional baker or an enthusiastic home cook, this flour is your key to unlocking the authentic flavors of Italian cuisine.

“Soft Crispy” is the epitome of culinary perfection, especially when it comes to crafting delightful pala and pinsa creations.

When it comes to recipes, the possibilities are as vast as your imagination. Here are just a few ideas to get you started:

1. Pala Pizza: Aria flour’s unique blend ensures that your pala pizzas are a delightful combination of softness and crispiness. Spread your dough onto a baking tray, add your favorite toppings, and let the oven work its magic. The result? A light, airy crust with a satisfying crunch that will leave your taste buds craving more.
2. Pinsa Romana: Aria flour is tailor-made for crafting authentic pinsa Romana, a Roman-style pizza known for its light, airy texture and crispy crust. Whether you prefer classic toppings like mozzarella and tomatoes or get creative with gourmet ingredients, Aria flour ensures that your pinsa is nothing short of perfection.
3. Pan Pizza: Aria flour’s versatility shines when it comes to pan pizza. Whether you’re making a traditional Margherita or experimenting with bold flavor combinations, Aria flour guarantees highly hydrated doughs that are light, crunchy, and easy to handle. The result? A pan pizza that’s as delicious as it is satisfying.

With Caputo’s Aria flour, the possibilities are endless. Elevate your pala and pinsa creations to new heights of culinary excellence and discover the true joy of Italian baking.