Caputo Criscito Di Casa AKA Caputo Criscito Lievito Naturale or Natural Yeast is a natural dried yeast suitable for dough of baked goods and pastries. This natural product is obtained by mixing “0” type wheat flour and water and acidified by a complex balance of yeasts and lactic bacteria.
Criscito Di Casa is made by the reliable and quality Italian brand Caputo. Thanks to this dry yeast, you can finally get naturally leavened bakes, with extreme ease. No more refreshments, no waiting for days and no storage problems.
Improve the quality and characteristics of your baked products. Enjoy a more pleasant taste and aroma, longer freshness and a greater digestibility.
How do you reactivate dry yeast? In this case, it is simple! Reactivate Criscito Di Casa by also using an active yeast in your dough. Simply add 20 to 50 grams of dry yeast for each kilo of flour, in addition to your normal yeast.
Available for your convenience in 1kg bags.