Caputo Pasticceria is a soft wheat Italian pastry flour. It is has been developed specifically for baking sponge, shortcrust pastry biscuits & dessert bases.
This 00 flour is fragrant and it is one of lowest protein levels (11%) available by Caputo. To ensure authentic natural flavour, no additives or enzymes have been added to the superfine soft wheat flour.
Do you enjoy making Italian desserts and pastries? Then be sure to use Caputo Pasticceria. It is the best Italian pastry flour available, especially since it is actually made in Naples, Italy!
Caputo are world famous for their best quality flour and it is now available in 1kg bags to suit home bakers, not just professionals.
Please Note:
- Store in a cool & dry place
- Caputo Pasticceria pastry flour may contain traces of soy & gluten
