Caputo Semola Rimacinata is a type of re-milled semolina flour that is produced by the Italian company, Caputo. It is made from durum wheat that is carefully selected and ground to produce a fine, uniform texture.
Caputo Semola Rimacinata is known for its high quality and is widely used by professional chefs and home cooks alike in Italy and around the world. It has a distinctive yellow color and a slightly sweet, nutty flavor that adds depth and complexity to a range of dishes.
One of the primary uses for Caputo Semola Rimacinata is in the making of pasta. The flour’s high protein and gluten content make it ideal for creating pasta doughs that are elastic and hold their shape well during cooking. Caputo Semola Rimacinata is also used in making bread, pizza dough, and other baked goods where a high-quality flour with a distinctive flavor is desired.
Caputo Semola Rimacinata is available now at Basicingredients, and it is packaged in 5kg bag for home use as well as for commercial kitchens. It is a versatile ingredient that is an essential part of any Italian kitchen.
Whether you are a professional chef or a home cook, Caputo Semola Rimacinata is an excellent choice for creating delicious and authentic Italian dishes.
Durum Wheat Semolina Regrind
Protein Level 12.5%
PANIFICAZIONE W 220 min
ELASTICITÀ P/L 2,30max