Caputo Nuvola “0” soft wheat flour is an imported Italian flour perfect for creating airy, crunchy and fragrant crusts.
Created by the Italian flour experts at Caputo, a brand known all over the world for producing exclusive flour blends to make exceptional pizzas, bread, pastries and pasta.
Nuvola means ‘cloud’, a word connected with lightness and softness. An appropriate name, since that is the effect Nuvola will have on your bakes! It is to be used for leavening within 24 hours, allowing preparation of voluminous and alveolate doughs. This means you can create the unique consistency needed for bakes that melt in the mouth.
A vegan friendly flour with no GMO and no artificial colours. It is 100% natural, the result of an accurate selection of high fermentation grains to yield very fast rising times.