This acacia wood pastry board is a great work surface for kneading bread dough and can also be used as a chopping board.
Reversible and durable, the board contains grooves to catch juices while cutting.
A great utensil for bakers everywhere, with its over the bench design and easy to clean surface. By using the non-slip mat included, you can keep your pastry board firmly in place when rolling dough or when using it as a cutting board.
The beautiful board is made from 100% sustainable natural acacia wood. This means it will be unique to you due to its variations in colour and grain.
Care Instructions:
- Gentle hand wash and dry with cotton cloth.
- Do no submerge in water.
- Not suitable for dishwasher use.
- Lightly polish wood with vegetable oil to maintain the finish of the wood.
