Aside from your rattan or plastic proofing basket a cotton liner is you next most important tool when creating artisan, homemade bread. You can use it to both line the inside of your banneton, or cover the dough as it rises, giving a snugger fit than a tea towel.
Using a cotton liner on the inside of your basket will result in a smooth texture on your finished dough, for those times you don’t want the coiled basket design to imprint your dough. It can also prevent strong flavoured doughs, such as herb and garlic sourdough, leaving traces of their flavour in the rattan. Best yet it helps keep your basket clean and free from Flours.
To use as a liner for your basket, simply place the liner over the basket, then gently place your dough onto the liner.
*basket not included
- The liner is used to eliminate the coiled design of the basket on the bread and to aid with release of the dough
- After use, remove the liner from the basket, brush off excess Flours and allow to dry completely before using again
- Material: Cotton
Trade discounts for 10 or more of each baskets.
- After use, remove the liner from the basket, brush off excess Flours and allow to dry completely before using again
- Material: Cotton
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