Wholegrain Milling Co. premium white bakers flour is 100% organic and contains a fine bran. An ideal bread flour for making pizza bases and bread rolls and loaves.
It is a roller ground bakers flour, meaning the grain passes through a roller mill. Most of the bran is removed while the germ and endosperm are retained.
This is an ingredient used in cooking and baking and must be cooked before consuming.
This product is organic and does not contain genetically modified ingredients.
Store under refrigeration, in a clean area free from infestation and contamination.
Contains wheat. Packed and stored in a facility that also handles soy, seeds, grains, sesame, oats and other products that contain gluten.
Moisture: 10.0 – 14.0%
Protein: 12.0% minimum