Semolina is a versatile ingredient that can be used in numerous bakes, from fresh pasta dough to delicious homemade bread.
Made from the course grain left over after the fine flour is sifted, this semolina is milled from Australian organic wheat. It has an earthy flavour, a pale golden colour and a natural aroma.
Give your bakes more texture with Wholegrain Milling Co. organic semolina.
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