Wholegrain Milling Co Organic Stoneground Wholewheat Flour

Stoneground Wholewheat Flour with a high protein which is ideal for making bread but can be used for all styles of baking.

Made from Australian grown organic wheat, this flour has been produced using stoneground milling.
This stoneground process means the grain passes through a mill slowly ensuring that all the minerals, vitamins, and fibre are still retained.. Thanks to this process, you can enjoy the highest quality wholegrain flour.

This organic stoneground wholegrain flour is full of flavour, packed with nutrients and with all the fibre and goodness of the whole grain.

100% organic stoneground wholegrain flour means that you can be confident that it is unbleached, chemical free, preservative free and does not contain GMO.

To produce a lighter loaf  combine our 100% organic white ‘untreated’ bread flour to produce a lighter textured wholemeal loaf of bread.

Store in a cool area – in summer/hot climates store packages in the fridge or freezer to prevent infestations.