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CAPUTO ITALIAN Integrale 5kg

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Made with traditional method, from the milling of each single wheat grain.

This is a wholewheat flour that is made from finely ground whole grains with natural fibre of bran. It is rich in germ and fibre, to ensures a genuine aroma after baking. It is suitable for all direct and indirect doughs where excellent elasticity and high water absorption are required. It is also recommended for doughs requiring maturation at controlled temperature (refrigeration). Requires longer kneading time to develop the gluten adequately, and longer rise before shaping dough.

WHOLEMEAL FLOUR

Protein Level        12.5%
PANIFICAZIONE  W 170/190
ELASTICITÀ         P/L 0,80/0,90

 

 

CAPUTO ITALIAN Integrale 5kg
$29.95
  • Buy 2 for $28.95 each and save 4%
  • Buy 5 for $27.95 each and save 7%
  • Buy 10 for $26.95 each and save 11%

Availability: In stock

Made with traditional method, from the milling of each single wheat grain.

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