Wholegrain Milling Co Sustainable Stoneground Rye Flour 10kg
Product Description
Bake with authenticity and flavour using Wholegrain Milling Co Sustainable Stoneground Rye Flour. Milled in Australia from 100% sustainably grown rye, this wholegrain flour is stoneground to preserve nutrients, texture and flavour. Perfect for sourdough and artisan breads, it delivers a rich, earthy taste and a moist, dense crumb that rye is famous for.
Key Features
100% Wholegrain Rye – bran, germ, and endosperm all included for maximum nutrition.
Stoneground in Australia – traditional milling method for superior flavour and texture.
Sustainably Grown & Certified – ASP Certified Sustainable, GMO-free, no chemicals or additives.
Rich, Earthy Flavour – ideal for sourdough, rye breads, crackers, and rustic baking.
Bulk 10kg Bag – perfect for serious bakers, cafes, and artisan bakeries.
Benefits
✔ Adds depth, colour and hearty flavour to bread recipes.
✔ Lower gluten than wheat, producing a moist, dense crumb.
✔ High in fibre and nutrients thanks to wholegrain stone milling.
✔ Certified sustainable – better for you and the environment.
Suggested Uses
Sourdough rye loaves
Artisan and rustic breads
Rye crackers and crispbreads
Blending with strong wheat flour for lighter texture
Ingredients & Allergen Info
Ingredients: 100% whole rye grain
Contains: Gluten (from rye)
Free from: Bleaches, preservatives, additives, GMOs
Storage
Keep sealed in a cool, dry place. For best freshness, store in fridge or freezer.
Wholegrain Milling Co Rye Flour 10kg – the choice for bakers who want flavour, nutrition, and sustainable quality in every bake.
Reviews
There are no reviews yet.