Basic Ingredients import German T550 flour because we know that a premium all purpose flour is an essential baking ingredient.
The type 550 is aka T55 flour and is known for its exceptional versatility and quality. It is a favourite among bakers for its wide range of uses.
Key Features of Our German All Purpose Flour
Discover more about the qualities and versatility of this popular bakers flour.
Make Perfect Bread
Bake white bread, baguettes and rolls with ease. Type 550 flour (T55 flour) has an ideal protein content of 11.5% ensures the necessary gluten structure for outstanding volume and texture.
Delicate Pastries and Cakes
Achieve a tender and delicate crumb in cakes, as well as light and flaky textures in pastries, making your sweet creations truly delectable.
Homemade Pizza
Create the perfect pizza crust with desirable chewiness and texture, turning your homemade pizzas into culinary masterpieces.
Versatile Pasta
Use T550 flour (just like T55 flour) in certain pasta recipes to provide the essential gluten strength for well-structured and satisfying pasta dishes.
Crispy Coatings
Develop crisp and golden exteriors for fried delights or coated dishes, adding a delightful crunch to your culinary creations.
General Baking Excellence
Whether you’re whipping up a batch of cookies, muffins or any baked creation, type 550 flour makes it a reliable choice for all your general baking needs.
Unleash your creativity in the kitchen with the premium quality and adaptability of this German All Purpose Flour T550. Buy online now and make sure your baking supplies contain this essential ingredient.
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