Basic Ingredients Type 650 wheat flour is imported from Germany and boasts a remarkable 12% protein content. It is an ideal flour for a diverse range of baking recipes. It is the equivalent to the French flour T65.
Key Features of Our Type 650 German Flour
This exclusively imported Type 650 German flour will improve your baking, no matter the recipe. Find out why it is the perfect flour for everything from artisan bread to protein-rich pastries.
12% Protein Excellence
Achieve superior gluten strength with our flour’s impressive 12% protein content. Whether you’re baking artisan bread or delicate pastries, this flour is designed to deliver exceptional results.
Artisan Breads
Type 650 flour (or T65 when using a French flour) is often used in the production of artisan bread. Its balanced protein content contributes to a good gluten structure, providing the necessary support for the bread to rise and develop a desirable texture.
Versatility Redefined
From making tender cakes to robust bread, this wheat flour strikes the perfect balance between tenderness and structure. Its versatility allows you to unleash your creativity in the kitchen with confidence.
Meticulously Milled Quality
Experience the consistent and refined texture of our expertly milled flour. Its creamier colour and balanced characteristics ensure a reliable and delightful baking experience.
Traditional German Flour
Immerse yourself in the authentic tradition of German baking. Basic Ingredients Type 650 flour connects you to centuries-old craftsmanship, bringing a touch of heritage to your culinary creations.
Unleash the potential of your recipes with Basic Ingredients T650 German Flour. Buy online today!
Reviews
There are no reviews yet.