Wholegrain Milling Co. Sustainable Stoneground Whole Emmer Flour is valued for its unique flavour and nutritional profile. It is a versatile baking ingredient that can be used in a variety of recipes.
Whether you are someone making bread at home, or a professional baker making a large batch of muffins, this stoneground emmer flour is a great healthy yet flavourful option.
What is Emmer?
Emmer wheat is an ancient grain variety with a rich heritage. It is considered one of the earliest cultivated crops.
Why Use Stoneground Whole Emmer Flour?
Wholegrain Milling Co. stoneground whole emmer flour is produced using traditional stone mills. The mills grind the whole emmer grain, including the bran, germ, and endosperm.
This process helps retain the natural nutrients, fibre and flavours present in the whole grain. The stone grinding technique also imparts a coarser texture to the flour, adding a rustic touch to baked goods and other recipes.
Making Bread with Emmer Flour
Emmer flour is known for its distinctive and appealing flavour, making it a great addition to bread recipes. However, due to its higher bran content, emmer flour can present some challenges when used on its own. The bran can interfere with gluten development, resulting in a denser texture and less structure in the final loaf.
To make the baking process easier and achieve a more desirable texture, it is often recommended to blend emmer flour with high-protein bakers flour. By doing so, you can still enjoy the wonderful flavour of emmer while benefiting from the added strength and elasticity that comes from the high protein content in modern wheat.
Wholegrain Milling Co. are well known for their commitment to sustainable and organic farming practices.
The emmer wheat used to produce this flour is grown using environmentally friendly practices. These practices may include crop rotation, natural pest control methods and avoiding the use of synthetic fertilizers and pesticides.
By prioritizing sustainability, Wholegrain Milling Co. aims to support soil health, conserve water resources and promote biodiversity. The emmer wheat flour is ASP certified sustainable. (For more information about the sustainable certification, check out the ASP website.)
This is just one of the reasons that Basic Ingredients sells a wide range of flours from Wholegrain Milling Co.
Overall, Wholegrain Milling Co. Sustainable Stoneground Whole Emmer Flour is a nutritious and flavorful option for baking and cooking. It embodies the company’s dedication to sustainable farming practices, ensuring that you can enjoy the benefits of emmer wheat while making an environmentally conscious choice.