Pinsa flour is a type of flour formulated especially for making pinsa, a traditional Roman-style pizza.
What is Pinsa?
A pinsa is a Roman style hand pressed pizza which is growing in popularity.
The word pinsa is derived from the Latin word “pinsere” meaning “to press” or “to spread out”. Its name reflects the traditional technique of shaping the dough by hand, gently pressing and stretching it until it takes on an oval shape.
It is an extraordinary culinary creation with a rich historical heritage. This ancient recipe holds a remarkable legacy, dating back over 2000 years. The term “pinsa” can be found in the renowned epic poem “Aeneid” by Virgil, attesting to its existence and popularity in ancient times.
The enduring nature of pinsa speaks to its enduring appeal and enduring place in culinary history.
Why Use Pinsa Flour?
Pinsa dough is different to traditional pizza dough in both taste and texture.
Pinsa flour has been designed to create a dough that is easy to stretch, light and highly digestible. It typically consists of a combination of Tipo 0 or Tipo 00 wheat flour, rice flour, and soy flour. The specific ratios may vary, but the resulting flour is designed to create a light, airy and crispy pizza crust with a unique texture and flavor.
The combination of different flours helps to produce a dough with a lower gluten content compared to traditional pizza dough, resulting in a lighter and more easily digestible final product.
The inclusion of rice flour in pinsa flour contributes to its crispiness, while soy flour adds a touch of nuttiness to the flavour profile. The specific blend of flours in pinsa flour allows for optimal fermentation and dough handling.
Pinsa flour is known for its ability to absorb moisture and create a delicate, easy-to-stretch dough. When using pinsa flour, it is important to follow the recipe and techniques to achieve the desired results. Then you can fully enjoy the unique and authentic Roman-style pinsa.
It is worth noting that pinsa flour is not commonly found in regular grocery stores, and can only be purchased at specialty stores or online retailers that cater to pinsa pizza enthusiasts and professional pizzaiolos. That is why we are proud to sell pinsa flour to the bakers of Australia. Buy today from Basic Ingredients, with quantity discounts available.
