Caputo Flour Tipo 1 is a type of Italian flour that is commonly used for making bread and pizza dough. It is produced by the Italian company, Caputo, which is known for its high-quality flour products.
Caputo Tipo 1 flour is a type of Italian flour that is commonly used in bread and pasta making. It is a medium-strong flour with a protein content of around 12-13%. Tipo 1 flour is produced by grinding a blend of hard and soft wheat grains, and it has a slightly coarser texture than Tipo 00 flour.
The term “Tipo” is used in Italy to classify flours based on their level of refinement. Tipo 1 flour is less refined than Tipo 00 flour, which means that it contains more of the wheat germ and bran. This gives the flour a slightly nutty flavor and a light beige color.
One of the advantages of using Tipo 1 flour is that it is more nutritious than highly refined flours like Tipo 00 flour. The wheat germ and bran contain vitamins, minerals, and fiber, which are beneficial for overall health.
Caputo Flour Tipo 1 has a light beige color and a fine, powdery texture. It is a versatile flour that can be used for a variety of baking applications, including bread, pizza, focaccia, and other baked goods.
One of the primary uses for Caputo Flour Tipo 1 is in the making of pizza dough. The high protein content and gluten strength of the flour ensure that the dough is elastic and able to hold its shape, resulting in a light and airy crust that is crispy on the outside and chewy on the inside.
Caputo Flour Tipo 1 is now available Basicingredients. It is a high-quality ingredient that is an essential part of any Italian kitchen. Whether you are a professional chef or a home cook, Caputo Flour Tipo 1 is an excellent choice for creating delicious and authentic Italian dishes.
Protein Level 13%
PANIFICAZIONE W 220/240
ELASTICITÀ P/L 0,50 / 0,60