Gluten Free Flour & Mixes

Why settle for subpar results or the hassle of mixing several flours in the hope of finding the right blend? We provide gluten free flour mixes that guarantee not only safety for those with dietary restrictions but also unparalleled satisfaction in every bite.

Gluten Free Flour Mix For Bread

Baking bread is an art that’s cherished across cultures, but for those requiring a gluten-free diet, it can often feel like a challenge fraught with compromise. Here is how our product addresses the common challenges:

• Inconsistent Texture and Dryness Many bakers struggle with achieving that perfect, moist texture in their muffins, often resulting in dry or dense outcomes. Our mixes are scientifically formulated to maintain moisture and softness, ensuring every muffin you bake is just as delightful as the last.
• Flavour That Fails to Impress Finding the right balance of flavours can be hit-or-miss, leading to muffins that are bland or overly sweet. With Basic Ingredients‘ muffin cake mixes, you’re equipped with a palette of rich, balanced flavours guaranteed to impress with every bite.
• The Challenge of Texture and Taste: Many find that gluten-free bread lacks the soft, airy texture and rich flavour of traditional wheat-based bread. Our gluten free flour mix for bread is designed to mirror the qualities you love in regular bread, ensuring a soft, chewy texture and a taste that rivals its gluten-containing counterparts. Through meticulous blending of various gluten-free grains and starches, we’ve created a mix that rises beautifully, offering that satisfying bread texture without compromise.
• Difficulty in bread Making: Gluten-free bread baking can be intimidating, with the dough often being too sticky or hard to manage. Our mix is easy to work with, giving you the confidence to bake bread that not only looks professional but tastes incredible, too. Plus, our mix is versatile, allowing for both machine and hand-baking methods.
• Nutritional Concerns: Often, gluten-free breads are criticised for lacking nutritional value. We prioritise health as much as taste and texture. Our gluten free flour is fortified with vitamins and minerals, ensuring that your dietary needs are met without sacrificing the joy of a warm, freshly baked loaf.
• Lack of Variety: Many gluten-free bakers feel limited in the types of bread they can create. Our gluten-free mix is not just for making plain loaves; it’s a base for a multitude of recipes. From rustic artisan bread to sweet and savoury variations, our mix encourages experimentation and creativity, making gluten-free baking an exciting endeavour.

Basic Ingredients is committed to redefining gluten-free baking, ensuring that every baker has the tools and resources to create bread that’s not just good for being “gluten-free” but is good; no qualifiers needed.

Gluten Free Flour Mix For Muffins

When it comes to baking muffins, every ingredient counts. For those on a gluten-free diet, the quest for the perfect muffin – one that rises beautifully, has a tender crumb and bursts with flavour – can often end in disappointment. Here’s how our gluten free flour mix for muffins comes into play.

• Unmatched Texture One of the main challenges in gluten-free baking is achieving the right texture without gluten. Our gluten free mix is expertly blended to mimic the structural properties of gluten, ensuring your muffins are always light and fluffy. Say goodbye to the dense and heavy alternatives; our mix guarantees a delightful crumb that rivals any traditional muffin.
• Rich, Consistent Flavour: Flavour should never be compromised and with our mix, it never is. We carefully select our ingredients for their quality and taste, ensuring that each batch of muffins comes out with a rich and satisfying flavour. Whether you’re a fan of classic blueberry or adventurous with your mix-ins, our gluten free mix serves as the perfect foundation for all your favourite flavours.
• Easy to Use Gluten-free baking can seem daunting, but our mix makes it simple. There’s no need to combine multiple types of flour or worry about getting the ratios right; our gluten free mix for muffins takes care of the complexities for you. Just add your wet ingredients, mix, and you’re ready to bake. It’s that easy to achieve bakery-quality results at home.
• Versatility Beyond just muffins, our gluten-free flour mix is versatile enough to be used in a variety of baked goods. From cupcakes to quick breads, our mix provides a reliable base for all your gluten-free baking projects, allowing you to explore and create with confidence.
• Healthier Options For those mindful of their health, our gluten free mix offers a nutritious alternative to traditional mixes. We prioritise ingredients that not only taste good but are good for you, ensuring that your delicious creations are aligned with your health goals.

FAQS

Our gluten free flour mix stands out due to our uncompromising commitment to quality, taste, and versatility. Unlike many other brands, our mix is crafted from a carefully selected blend of gluten-free grains and starches, each chosen for its ability to mimic the texture and flavour profiles of traditional flour. This meticulous approach ensures that our flour mix not only meets but exceeds the expectations of gluten-free bakers in terms of performance. Whether you’re baking cakes, cookies, or pastries, our mix delivers consistent results, ensuring your baked goods are moist, flavourful and perfectly textured every time.

Can I use your gluten free flour mix for bread in recipes that call for wheat flour?

Yes, our gluten free flour mix for bread is specially formulated to be a direct substitute for wheat flour in bread recipes, making it an ideal choice for those looking to bake gluten-free bread without sacrificing quality or taste. The mix includes xanthan gum and other binders that replicate the binding qualities of gluten, providing the necessary structure and elasticity for bread dough. This means you can follow your favourite bread recipes using our gluten-free mix and expect results that are remarkably similar to traditional wheat-based bread. However, it’s important to note that gluten-free doughs typically have a different texture and may require slight adjustments in hydration or mixing times. We recommend starting with recipes specifically designed for gluten-free baking to familiarise yourself with the differences in dough handling and to achieve the best possible results.

How does your gluten free flour mix for muffins ensure moist and fluffy muffins every time?

The key lies in our proprietary blend of gluten-free flours and starches, which work together to mimic the moisture-retention and leavening properties of traditional wheat flour. This blend includes ingredients like rice flour for its mild flavour and sorghum flour for its whole-grain nutrition, combined with starches such as tapioca and potato to lighten the texture. We’ve also balanced the mix with leavening agents that are optimised for gluten-free baking, ensuring that your muffins rise beautifully without becoming dense or heavy. Additionally, our mix is designed to evenly distribute moisture throughout the muffin, preventing the common issue of dryness.