Atta flour is a versatile whole wheat flour with a nutty flavour. A traditional baking ingredient in India, it is perfect for use in Indian bread recipes, such as chapatis, parathas and roti bread.
This whole wheat flour is also a great choice for those looking to improve their health and wellness. Why?
- The high fibre can help to reduce blood cholesterol levels
- The fibre content aids digestion
- Atta is a good source of protein, iron, and other essential vitamins and minerals.
The fibre content of atta flour also helps to make your homemade bakes stay fresh longer.
Made from whole wheat grain, our atta flour will add a unique nutty taste to your bakes and is made right here in Australia. It is available in 1kg or 12.5kg packages.
Taste it for yourself and discover why atta is the most popular flour in India.