Caputo Flour Imported From Italy
We are proud to sell Caputo flour imported from Italy, a well respected and top quality brand. Caputo flour is a popular choice for professional and home bakers. Try the 00 flour, including types created especially for pizza crusts and for making pasta and gnocchi. Or the Caputo Manitoba flour, perfect for baking bread and baguettes. Taste the authentic flavour for yourself.
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